Roger & Diana's 25th Anniversary Hawaiian Islands Crruise

Sat, Oct 3 - 4pm, Los Angeles EMBARKATION > Sun, Oct 4 - At Sea > Mon, Oct 5 - At Sea > Tues, Oct 6 - At Sea > Wed, Oct 7 - At Sea > Thurs, Oct 8 - 9am to 6pm, Big Island (Hilo), Hawaii > Fri, Oct 9 - 7am to 11pm, Oahu (Honolulu), Hawaii > Sat, Oct 10 - 8am to 5pm, Kauai (Nawailiwili), Hawaii > Sun, Oct 11 - 7am to 6pm, Maui (Lahaina), Hawaii > Mon, Oct 12 - At Sea > Tues, Oct 13 - At Sea > Wed, Oct 14 - At Sea > Thurs, Oct 15 - At Sea > Fri, Oct 16 - At Sea > Sat, Oct 17 - 8am to 5pm, Ensenada, Mexico > Sun, Oct 18 - 7am Los Angeles, DISEMBARKATION


Saturday, July 11, 2015

Pre-Paid Gratuity for Our Group

In speaking with Alex the decision was made to implement a Pre-Paid Gratuity for our group. The main reason for this decision was so that our Late Seating Dining would allow us to not have to have pre-assigned seating for our group. Allowing us the freedom to sit where there is an opening or to adjust our table seating on days that there might be openings due to our group members having chosen to not dine with us that night or their decision to partake in a speciality restaurant for that evening.

You may pre-pay your gratuities with Alex with your cruise balance or contact her directly for another date for payment arrangement.

The gratuity payment is based on the category of your stateroom and they are as noted below:

$12 per person per day Mini-Suites & Suites
$11.50 per person per day All Other Staterooms


This gratuity will be shared amongst those staff who help provide and support your cruise experience, including all waitstaff, stateroom stewards, buffet stewards and housekeeping staff across the fleet.

Photo provided by Flickr.Dolphinsdock

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